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About Bean Doe

Our Story

We started as coffee lovers with a shared passion for sustainability, determined to make a difference in how coffee is grown and enjoyed. What began as a small initiative to promote organic, eco-friendly farming quickly blossomed into something much bigger—nurturing not just the land but also the lives of the farmers we partnered with.

Bean to Brew, Doe to Flow

Seeing the coffee trees flourish and the genuine smiles of the farmers inspired us to dream even bigger. Fueled by their stories and our dedication, we built a roasting factory and proudly launched our very first brand—a labor of love grounded in our principles.

Today, every batch of coffee we roast is a reflection of our journey, rich in flavors, aromas, and purpose. With every sip, we hope you can taste our passion and feel the love we pour into supporting people, the planet, and the perfect cup of coffee.

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Our Journey

Humble Beginnings

In 2012, Bean Doe was born from a love of coffee and a dream to make a difference. We established our first roastery in Taiwan and began cultivating coffee beans in Vietnam, planting the seeds of a journey that would span borders.

2022 – Exploring New Frontiers

In 2022, we ventured into Shanghai, a city full of energy and opportunity. Here, we introduced our unique coffee flavors, creating unforgettable experiences while forging meaningful connections in one of China’s most dynamic markets.

2019 – Innovation Takes Root

By 2019, we introduced advanced Taiwanese roasting and cultivation techniques. With a professional roasting facility in Yunnan, we ensured consistent green bean quality and a stable supply chain, setting a new standard for coffee excellence.

2024 – Brewing Dreams in Malaysia

In 2024, we established a state-of-the-art coffee roasting facility in Malaysia. This milestone marked our commitment to meeting the growing demand for fresh, high-quality coffee in Southeast Asia, one cup at a time.

2012 - Humble Beginnings

In 2012, Bean Doe was born from a love of coffee and a dream to make a difference. We established our first roastery in Taiwan and began cultivating coffee beans in Vietnam, planting the seeds of a journey that would span borders.

2019 – Innovation Takes Root

By 2019, we introduced advanced Taiwanese roasting and cultivation techniques. With a professional roasting facility in Yunnan, we ensured consistent green bean quality and a stable supply chain, setting a new standard for coffee excellence.

2022 – Exploring New Frontiers

In 2022, we ventured into Shanghai, a city full of energy and opportunity. Here, we introduced our unique coffee flavors, creating unforgettable experiences while forging meaningful connections in one of China’s most dynamic markets.

2024 – Brewing Dreams in Malaysia

In 2024, we established a state-of-the-art coffee roasting facility in Malaysia. This milestone marked our commitment to meeting the growing demand for fresh, high-quality coffee in Southeast Asia, one cup at a time.

A Journey of Flavor and Heart

From Taiwan to Vietnam, Yunnan to Malaysia, Bean Doe continues to grow with purpose and passion. Our story is far from over—every bean tells a tale, and every cup is a connection to our journey.

Our Farm / Origin

Our farm in China’s Yunnan Province, renowned for its stable supply of high-quality coffee beans. With its advantageous geographical conditions, Yunnan is located within the internationally recognized “golden belt” for coffee cultivation, offering unparalleled conditions for growing coffee.

Currently, 98% of China’s coffee is cultivated in Yunnan, primarily in mountainous regions at altitudes above 1,000 meters. The region predominantly grows Arabica beans, known for producing specialty coffee, ensuring the superior quality of our coffee from the supply chain

From Farm to Cup

Our Clients Believe In Us

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